A DIFFERENT TEQUILA
The melodious song of an Aztec Rooster announces the flavor notes that merge between woody, citrus, fruity and subtle sweets, originating from 100% blue agave, which are packaged in finely created glass bottles.
OUR BARRELS
The barrels used by our house, completely recycled from liquor stores such as Jack Daniels, from Tennessee and Napa Valley wines produced in California, allow us to accentuate the flavors, infuse rigor and body in their aromas and also stand out in the quality of the distillates.
KNOW OUR TEQUILAS
WHITE TEQUILA
TASTING NOTES
Color: crystalline.
Smell Herbaceous, honey and fruity notes with a touch of mint.
Taste: Citrus and spice notes, warm and smooth with a pleasant fresh subtly mint flavor.
Other features: Distilled over very slow heat, with strict control of removal of tips and tail, a control that is exercised only with products that guarantee control of a completely fine product.
REPOSADO TEQUILA
TASTING NOTES
Color: bright, amber, light yellow.
Smell Herbaceous, honey, fruity, woody notes.
Taste: warm, smooth notes, with citrus notes and fine spices, light white oak wood flavor, fresh touch of mint flavor.
Other features: Distilled and/or aged for 3 months in white oak barrels. 40% alcohol volume.
AÑEJO TEQUILA
(COMING SOON)
TASTING NOTES
Color: Dark yellow.
Smell Herbaceous, honey, fruity notes and a more concentrated smell of white oak wood and apple.
Taste: Warm smooth, with citrus notes of fine spices, strong white oak wood flavor and delicious apple flavor.
Other features: Maturation and/or aging for one year and three months in white oak barrels. Strict removal control on tips and tails.
EXTRA AÑEJO TEQUILA
(COMING SOON)
TASTING NOTES
Color: slightly translucent brown.
Smell Herbaceous notes, concentrated and strong, woody smell of American white oak.
Taste: Notes of fine spices, strong and concentrated flavor of American white oak wood, with a subtle apple sweetness that balances the concentration of robustness.
Other features: maturation and/or aging for up to three years in American white oak barrels, strict control of removal of tips and tails with 40% vol of alcohol.
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